This is a quick, go-to recipe to pull out the slow cooker, grab veggies, chicken and pasta … and start chopping. Today, for this easy recipe, we always keep DeLallo pasta stocked in the pantry, and chicken in the freezer. Now that I’m more mature (ha), we stack the dishes over by the sink, and then head straight back to the table.Īround the table is where we seat our hearts, calm our minds, and listen and learn. Early on in our marriage, I’d want to jump up and get the dishes done. I’ve learned to be present around the table (forget the dishes) and enjoy the moment. I just love sitting around the table after we eat. We had company over the weekend and I love our 2 tables pushed together in our home, that makes one epic square table. How do you keep noodles from soaking up all broth?Ĭook noodles very al dente, which means a little undercooked. Just don’t over-cook the pasta! When to add macaroni to soup?Īdd the pasta at the end. Smaller pasta shapes soak up broth quickly, so you may need to add water.Īnother option is to cook the pasta separately and add to the soup at the last moment. Step 5 says: In the hot broth, add the elbow macaroni pasta and basil. To ensure you get it just right, make sure the soup is nearly cooked before adding the pasta.
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